Sunday, October 31, 2010

Now Open....................

happy staff at Custom House Rotisserie....
Three weeks young, Custom House Rotisserie owner Bill Van Loon and chef Denis Griswold are serving up their “taste of home, not far from home” fare to a booming Halloween crowd today that have found their new home tucked along the pedestrian ally at 2 Liberty Street. Their menu features rotisserie chicken and turkey, meatloaf and fixings like corn bread, baked macaroni and cheese, apple and sausage stuffing, mashed potatoes, green beans, and sweet corn. The tariff ranges from about $5 for sandwiches to $25 for a family meal with main course and choice of side dishes. In addition to poultry, they offer salads, and burger and hot dogs baskets complete with french fries and a drink. While they only have 6 stools at the bar for eating in, it’s primarily a take out place. And….next week, they will start their delivery service to your home (with-in reason) or you can call ahead and pick-up the evening meal on your way home.
I smell success! Pass the gravy.

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